Pho Ha Tien Menu

Special with pork chop, shredded pork, egg cake, egg chinese sausage, shrimp patty, and grilled shrimp.

Special with grill pork, shredded pork, egg cake, egg chinese sausage, shrimp patty, and grilled shrimp.

Broken rice with prick pork, shredded pork, and egg cake.

Broken rice with grill pork chop.

Broken rice with grilled pork.

Broken rice with grilled shimp and pork.

Regular rice with shaking cubed filet on top of lettuce and tomato.

Grill quarter chicken leg over rice.

Broken rice with pork chop, shredded pork and egg cake.

Chicken flavor rice with vegetables and chicken pieces

Combination fried rice with chinese sausage, shrimp, squid and BBQ pork. All fried rice comes crispy can be leave out upon request. All fried rice contains snow peas, carrot, and onions.

Shrimp and squid fried rice. All fried rice comes crispy can be leave out upon request. All fried rice contains snow peas, carrot, and onions.

Shrimp fried rice. All fried rice comes crispy can be leave out upon request. All fried rice contains snow peas, carrot, and onions.

Chicken fried rice. All fried rice comes crispy can be leave out upon request. All fried rice contains snow peas, carrot, and onions.

Chinese sausage fried rice. All fried rice comes crispy can be leave out upon request. All fried rice contains snow peas, carrot, and onions.

Beef fried rice. All fried rice comes crispy can be leave out upon request. All fried rice contains snow peas, carrot, and onions.

Egg fried rice. All fried rice comes crispy can be leave out upon request. All fried rice contains snow peas, carrot, and onions.

Shaken Beef with fried Rice. All fried rice comes crispy can be leave out upon request. All fried rice contains snow peas, carrot, and onions.

Grilled pork patty. Served with angel hair vermicelli, rice paper, and mixed greens. Soup is topped with onion, scallion, and cilantro, served with a side of bean sprouts, cilantro, lime, jalapeños, and chives.

Grilled beef in betal leaves. Served with angel hair vermicelli, rice paper, and mixed greens. Soup is topped with onion, scallion, and cilantro, served with a side of bean sprouts, cilantro, lime, jalapeños, and chives.

Sweet and sour soup with fillets fish and mix vegetables.

Caramelized fillet swai fish in clay pot. is topped with scallion and black pepper. served with steam rice

Spare ribs in house special sauce. Served with steam rice

Stir fried water spinach with garlic sauce. Soup is topped with onion, scallion, and cilantro, served with a side of bean sprouts, cilantro, lime, jalapeños, and chives.

Stir fried water spinach with fermented tofu sauce. Soup is topped with onion, scallion, and cilantro, served with a side of bean sprouts, cilantro, lime, jalapeños, and chives.

Lotus salad served with shrimp or chicken.

Shred papaya served with shrimp, pork or chicken.

Shreded cabbage, banana blossom and chicken serve with sweet and sour sauce top with herbs and roasted shallot.

Iced Vietnamese black coffee.

Iced Vietnamese coffee and condensed milk.

Limeade.

Soymilk.

White gourd drink.

Grass jelly drink.

Chrysanthemum tea.

Freshly squeezed sugar cane juice, offering a natural sweetness without the addition of sugars or preservatives.

Smooth and creamy black tea infused with milk.

Creamy tea infused with taro flavor.

Sweet and creamy tea infused with mango flavor.

Sweet and creamy tea infused with strawberry flavor.

Rich and creamy tea infused with milk.

Green tea infused milk tea with a subtle matcha flavor.

Sweet and creamy tea infused with a rich, velvety flavor.

A refreshing blend of brewed tea infused with the essence of pineapple, offering a tropical twist to a classic beverage.

A refreshing green tea infused with the essence of ripe mango, typically served chilled.

A refreshing blend of brewed tea and real strawberries, typically includes a base of green or jasmine tea.

Passion fruit tea is a refreshing beverage, blending brewed green tea with the tangy sweetness of real passion fruit juice.

Kumquat tea typically includes a blend of brewed tea with kumquat essence, offering a citrusy note.

Refreshing raspberry-infused lemonade, perfectly sweet with a tangy kick.

Freshly press sugar cane juice with calamansi (kumquat)

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

A refreshing blend of passion fruit, often combined with other tropical fruits to enhance its tangy sweetness.

A blend of fresh pineapple, often accompanied by pineapple juice or syrup to enhance the tropical flavor.

Blended taro root with a hint of milk, creating a smooth and creamy texture.

Lychee smoothie.

Special combination beef noodle soup with beef hoof. Beef hoof are optinal.

Beef eye round, marble brisket, sof tendon, and meatball.

Beef eye round, meatball, and tripe.

Beef eye round, and meatball.

Beef eye round.

Beef Meatball

Chicken noodle soup.

Vegetable pho with vegetable broth and tofu.

Shrimp noodle soup.

Beef noodle soup featuring extra portions of shank, typically includes rice noodles, onions, cilantro, and a flavorful beef broth.

A side of banh pho, which are flat rice noodles typically used in Vietnamese pho soup dishes, without broth or additional ingredients.

Vietnamese pho with extra slices of brisket, served in a savory beef broth with rice noodles, typically includes onions and cilantro.

Rice noodles in a savory beef broth, typically includes extra beef tripe, garnished with onions and cilantro.

Additional serving of chicken.

Rice noodles and shrimp served in a traditional beef broth, often garnished with onions, cilantro, and occasionally other herbs.

Steamed vegetables served on the side.

Rice noodles in a savory broth, enhanced with extra tofu, and garnished with traditional herbs and vegetables.

Pho with an extra serving of thinly sliced beef, typically served in a rich beef broth with rice noodles, garnished with onions and cilantro.

Egg noodles served in a traditional Vietnamese broth, typically includes a variety of meats and garnished with herbs.

Rice noodle soup with short rib

Vietnamese noodle soup featuring tender oxtail, typically includes rice noodles and a rich, aromatic beef broth, garnished with onions and cilantro.

Pho hai san typically includes a variety of seafood such as shrimp, squid, and scallops, served in a rich broth with rice noodles, onions, and cilantro.

Free range chicken pho with rice noodles, chicken broth, and shredded chicken. Typically garnished with cilantro, onions, and bean sprouts.

Rice vermicelli with grilled pork and grilled shrimp. All vermicelli served with fresh herbs and fish sauce.

Rice vermicelli with grilled pork and eggroll. All vermicelli served with fresh herbs and fish sauce.

Rice vermicelli with grilled shrimp and eggroll. All vermicelli served with fresh herbs and fish sauce.

Rice vermicelli topped with pork stir fried in lemon grass and onion. All vermicelli served with fresh herbs and fish sauce.

Rice vermicelli topped with beef stir fried in lemon grass and onion. All vermicelli served with fresh herbs and fish sauce.

Rice vermicelli topped with spicy chicken in lemon. All vermicelli served with fresh herbs and fish sauce.

Rice vermicelli topped with tofu stir-fried in lemon grass and onion. All vermicelli served with fresh herbs and fish sauce.

Spicy. Vietnamese spicy noodle soup. All vermicelli served with fresh herbs and fish sauce.

Vietnamese-style noodle dish featuring fermented shrimp paste.

Rice noodle in fermented fish broth with fish , shrimp , squid, eggplant and chive

Rice noodle soup with BBQ pork, shrimp and shrimp ball, and fish ball. Soup is topped with onion, scallion, and cilantro. Served with a side of bean sprouts, cilantro, lime , and jalepenos, and chives.

Egg noodle soup with BBQ pork, shrimp and shrimp ball, and fish ball. Soup is topped with onion, scallion, and cilantro. Served with a side of bean sprouts, cilantro, lime , and jalepenos, and chives.

Rice noodle soup with squid, shrimp, shrimp ball, and fish ball. Soup is topped with onion, scallion, and cilantro. Served with a side of bean sprouts, cilantro, lime , and jalepenos, and chives.

Egg noodle soup with squid, shrimp, shrimp ball, and fish ball. Soup is topped with onion, scallion, and cilantro. Served with a side of bean sprouts, cilantro, lime , and jalepenos, and chives.

Rice noodle soup with BBQ pork, shrimp and shrimp ball, and fish ball. Soup is topped with onion, scallion, and cilantro. Served with a side of bean sprouts, cilantro, lime , and jalepenos, and chives.

Egg noodle soup with BBQ pork, shrimp and shirmp ball, and fish ball. Soup is topped with onion, scallion, and cilantro. Served with a side of bean sprouts, cilantro, lime , and jalepenos, and chives.

Rice noodle soup with squid, shrimp, shrimp ball, and fish ball. Rice noodle soup with pork broth, shrimp, squid, quail egg, add chive and chinese celery. Soup is topped with onion, scallion, and cilantro. Served with a side of bean sprouts, cilantro

Fried chicken wings.

Crispy shrimp rolls.

Fried pork egg rolls.

Fresh spring roll with shrimp and pork.

Shredded pork skin rolls.

Pork wonton soup.

Beef meatball soup.

Cream cheese wontons.

Grill pork rolls.

Grill chicken rolls.

Grilled pork patty roll.

Roasted quail.

Fried chicken wing with tamarince sauce.

Grilled shrimp patty roll

Fried chicken wings with fish sauce.

Crispy rolls filled with savory ingredients.

Crispy chicken wings coated in tangy tamarind sauce, garnished with fresh basil leaves.

Mouthwatering wings w/ sweet and savory flavor

Stir fry egg noodle with tofu and mixed vegetables

Stir-fried rice noodles with tofu and mixed vegetables.

Crispy egg noodles with tofu and mixed vegetables.

Tofu and mixed vegetables served over rice vermicelli.

Rice noodle soup with tofu and mixed vegetables.

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Stir-fried tofu and mixed vegetables in a savory blend.

Stir-fried rice with mixed vegetables.